INSPECTION REPORT Health Protection 233778

PREMISES NAME Church's Chicken #11350		Tel: (604) 463-0517 Fax:
PREMISES ADDRESS 170 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE November 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE November 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy observed not being properly hot held and not properly reheated before going into hot holding unit. Gravy was reheated to 77C and hot hold unit temperature increased to 68C. Initially gravy was only at 42C Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 trays on the drying rack observed with food debris still affixed. These were removed and rewashed. Ensure staff are properly trained on how to wash and sanitize utensils. Dishwasher initially only dispensing 0ppm chlorine in the final rinse. Once new chlorine container was inserted and unit primed was final rinse of 100ppm chlorine achieved Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Set up a separate written monitoring log to document both the dishwasher as well as gravy reheating and hot holding to demonstrate you are doing your due diligence. Premises has probe thermometer on site to achieve this. Premises has chlorine test strips onsite to achieve this. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front hot holding unit observed with food splatter build up. Clean unit on a regular basis ie daily. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Have back oven inspected by technician as "gravy function button" is not properly bringing gravy up to proper temperature. Gravy had to be placed back into the oven 3 times before proper reheat temperature was achieved as per premises food safety plan Substantial ice build up observed on floor inside walk in freezer. Remove ice. Unit may need to be serviced by technician to prevent further ice build up Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments