INSPECTION REPORT Health Protection MBEK-CMTSJW

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE January 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous (perishable) food, including a tray of meat-filled buns, was observed in the hot holding case at the start of the inspection. Operator moved items to cold display case at start of inspection, stating that they were moved to the hot holding unit (turned off) temporarily (less than 1 hour ago) in order to clean the cold display case. Internal temperature: 18 degrees C. Note: Inspection conducted within 1 hour of business opening. Corrective Action(s): Cold potentially hazardous food items are to be kept at 4 degrees C or less to limit the growth of pathogens. If items are removed from coolers temporarily for coolers to be cleaned, ensure food items are kept under temperature control (transfer food to another cooler at 4 degrees C or less). Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Food handler observed handling raw chicken, then handling object (spray bottle) without first washing hands. Corrective Action(s): Food handler directed to wash hands, and spray bottle sanitized. Ensure hands are properly washed with warm running water and liquid soap, then dried with paper towel, after handling raw animal products, and as necessary to avoid potential contamintation of food, equipment, and utensils. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw food items stored above ready-to-eat food items in walk-in cooler. Corrective Action(s): Food items were re-organized during inspection. Do not store raw food items above ready-to-eat foods to prevent potential contamination of food below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers satisfactory. Hot holding unit not turned on at time of inspection. Refer to violation 205. Thermometers in place for cold holding units. Hot and cold running water, liquid soap, and paper towels in place at hand sinks. Hand sinks accessible. Bleach water sanitizer available at 200 ppm chlorine in labeled spray bottles. Bleach available on site for manual ware washing. Procedures reviewed. General sanitation good. Equipment such as ventilation canopy in sanitary condition. No signs of pest activity observed.