INSPECTION REPORT Health Protection JELR-BEFSTY

PREMISES NAME Cosmos Greek Restaurant		Tel: (604) 531-3511 Fax: (604) 531-3936
PREMISES ADDRESS 14871 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE July 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Demetre Theodosakis		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-BE5UKF of Jul-16-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Main line prep cooler (3 doors/drawer cooler) air and food temperature is at about 6.5 C. Some inserts are full so that food is above 4 C (eg feta cheese insert is overflowing). Correction: Fill inserts so that food is used within 2 -4 hours (corrected during inspection). *** Immediately, adjust or service the line cooler so that all potentially hazardous foods (meat, chicken, cooked foods, seafood, dairy, etc.) are kept at 4 C /40 F or colder. If the temperature of the main line prep cooler does not come down in temperature within 1 hour, move all potentially hazardous foods to the walk in cooler and keep cooler empty until it can be fixed. Verify temperatures with an accurate thermometer.

Comments

Follow up inspection. Hand washing sinks - good. Three door line cooler is keeping food at 4 C or colder - good. Food temperatures were checked.