INSPECTION REPORT Health Protection JCHY-CJ7QZ4

PREMISES NAME Namdhari's Punjabi Spice		Tel: (604) 783-1254 Fax:
PREMISES ADDRESS 101 - 9172 120th St Surrey, BC V3V 4B5		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saminder Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle at 200ppm. 3-compartment sink available for manual warewashing. Bleach available on-site. Prep cooler and stand-up cooler measured at 4C. Stand-up freezer and chest freezer measured at -18C. Premises sanitation satisfactory. NOTE: Ensure at least one staff has valid FOODSAFE Level 1 certificate at all times within premises. Enroll cook into FOODSAFE Level 1 course as only one staff on-site has valid FOODSAFE Level 1. Ensure that no potentially hazardous foods are stored at room temperature. All burger condiments must be used up within 4 hours after which must be discarded. Ensure chlorine sanitizer bottle is available at all times within the premises.