Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CFKRY7
PREMISES NAME
Fraserview Meats		Tel: (604) 372-2900
Fax:
PREMISES ADDRESS
112 - 6377 168th St
Surrey, BC V3S 3Y2		INSPECTION DATE
June 20, 2022		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Rajeev Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation - satisfactory.
- All hand-sink supplied with hot/cold running water, liquid soap, and paper towels.
-Walk in cooler: 2.1 deg C.
-Walk in freezer: -18 deg C.
-All meat display coolers < 4 C.
-Thermometers available. Temperature log maintained.
-Dry storage area in back is organized, foods stored off the floor.
-3 compartment sink with bleach available on site to sanitize.
-Suirface bleach spray sanitizer at 100 ppm chlorine residual.
-No signs of pests.

Note: Participate in the Food Quality Check Program (2 chicken samples collected on June 14, 2022).
Copy of the lab results provided at the time of inspection.

Friendly reminder:
- Packaging materials shouldn't be kept in the staff washroom on the floor (eg., plastic bags).
- Do not leave dirty cutting knives in the hand washing sink.