INSPECTION REPORT Health Protection BWOI-BF8SB3

PREMISES NAME Sangam		Tel: (604) 276-6222 Fax:
PREMISES ADDRESS 20836 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE August 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagwinder Deol		NEXT INSPECTION DATE August 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Inside wall not properly sealed. This was stated in report on April 9, 2019. Drywall exposed on the ceiling Toilet removed from employee washroom which is now being used for food storage. Properly seal opening in the floor as a rag is not acceptable. Corrective Action(s): Wall surfaces must be smooth, non absorbant and easy to clean. Paint/seal drywall. Violation Score: 5 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw frozen PHF's observed thawing at room temperature Corrective Action(s): Thaw either under continuously running cold water (Fill and drain in a container) or in the refrigerator Violation Score: 5 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open at time of inspection and subsequently closed. Opening on the wall to the outside not properly screened in flour mixing room Corrective Action(s): Unless screened, back door must be kept closed Screen opening Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sandwich cooler requires cleaning inside and out. All handles on sandwich cooler require cleaning. Underside of shelving directly above the sandwich cooler requires cleaning. Wire rack shelving inside the walk in cooler requires cleaning Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Initially several kitchen lights were not turned on. All kitchen lighting must be on when doing food preparation. Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff at time of inspection has foodsafe level 1 Corrective Action(s): There must always be at least one employee on site at all times when in operation who has food safe level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pizza oven observed to have a gas connection and plugged in. Oven cannot be used for pizza's until you have submitted a food safety plan. Additional lighting will be required above the pizza oven. All cold holding equipment cold holding at <4c