INSPECTION REPORT Health Protection JCHW-CRUQQM

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE May 15, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE May 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler foods ranged from 11C to 13C. This ia a repeat violation. Corrective Action(s): Potentially hazardous foods must be stored at or below 4C on a consistent basis to prevent the growth of pathogens and/or the formation of toxins. The following foods were discarded at the time of inspection: -1 bus pan of tandoori chicken -2 trays of fish pakora -1 tray of samosa -1 tray of fried pakora -1 tray of vegetable pakora -1 insert of chicken curry -2 plastic bags of manchurian -2 (20L) pails of yogurt -1 can of opened tomato sauce -3 bus pans/containers of rice Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dicer was found to have debris on both the blade and hand piece. Operator stated the dicer was last used the previous night. This is a continuous violation. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use to prevent accidental cross contamination. Dicer was cleaned and sanitized at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator was observed using cellphone and did not wash hands prior to returning to food handling. Corrective Action(s): All staff must adhere to good hand hygiene practices to prevent potential contamination of foods. Review hand hygiene practices with all staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tomato sauce was stored in an opened can. Corrective Action(s): Once canned foods are opened, the contents must be transferred to food grade containers with proper protection. Tomato sauce was discarded at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was at 13C (air temperature). Foods ranged from 11C to 13C. This is a repeat violation. Corrective Action(s): Service walk-in cooler and ensure it can maintain 4C or less on a consistent basis. Do not use the cooler to store potentially hazardous foods until the cooler is able to maintain 4C or less on a continuous basis. Cooler must be monitored on a daily basis to ensure it is in good working order. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A spray bottle of yellow solution was unlabelled. A spray bottle labelled sanitizer had an unknown yellow solution. Corrective Action(s): Chemicals must be properly labelled to prevent accidental mixing and/or misuse of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cook line prep cooler was at 4C (top and bottom). -Pizza prep cooler was at 4C (top and bottom). -Under counter cooler was at 4C. -Upright freezer was at -13C. -Chest freezer was at -11C. -Chest freezer in the storage area was at -13C. -Customer area chest freezers were at -22C and -13C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottles were at 100ppm and 200ppm. -General sanitation satisfactory at the time of inspection. -FOODSAFE Level 1 equivalent valid until August 05, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.