INSPECTION REPORT Health Protection YTAN-C4MRS6

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE July 5, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE July 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Magnetic knife holder used to hold clean knives was observed to be dirty. Corrective Action(s): Clean and sanitize knives and knife holder. Ensure only clean knives are stored on this knife holder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some food items stored in walk-in cooler and in prep coolers were uncovered. Corrective Action(s): Ensure all food items are stored properly covered with tight-fitting lids/food-grade wrap to protect from contamination. Correct by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Small dry ingredient storage/mixer room requires deep cleaning - old food debris/flour caked on to ingredient storage bins, floors, counter, etc. 2) Floor of larger dry storage room requires cleaning - minor spillage of dry ingredients observed. Corrective Action(s): Clean and sanitize all areas noted above. Ensure to keep storage rooms well organized. Correct by: 3 days. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink was properly supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 75C at the dish surface during sanitizing rinse cycle - good. - Quats sanitizer solution available in labelled spray bottle at 200 ppm. - Walk-in cooler, prep coolers, sweets display cooler, and beverage cooler measured to be at 4C or colder. - All freezers were measured to be at -18C or colder. - Walk-in cooler was organized, however, ensure all food items are stored properly covered. - Ventilation canopy maintained in sanitary condition - All food items were stored off the floor in the larger dry storage room - good. - Garbage bags no longer being used to cover food and food-related items. Good. - Staff were not able to locate pest control reports at time of inspection - Email pest control reports to Ying.Tan3@fraserhealth.ca for health inspector to review. A follow-up inspection is required.