Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-CQZSY7
PREMISES NAME
Coquitlam Grill		Tel: (604) 942-1337
Fax: (604) 942-4762
PREMISES ADDRESS
108 - 2635 Barnet Hwy
Coquitlam, BC V3E 1K9		INSPECTION DATE
April 13, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Michael Kim		NEXT INSPECTION DATE
April 17, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Top of ice machine as well as the white plastic on the bottom require cleaning.
Corrective Action(s): Manually scrub and sanitize the parts mentioned above.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Flour and rice in the dry storage room were stored uncovered with scoops inside the containers.
Corrective Action(s): Ensure all containers are properly covered to protect from contamination. Ensure handle is not in direct contact with food or store scoop in a separate container.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Shelving units in dry storage room need to be covered or replaced to ensure the surfaces area smooth, non-porous, and easily cleanable.
Corrective Action(s): Have shelving replaced as agreed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Observations:

- All coolers at 4'C or below.
- All freezers at -18'C or below.
- Quats sanitizer present in spray bottles at 200ppm.
- Low temp mechanical dishwasher with chlorine sanitizer present at >50ppm after final rinse.
- Hot holding units operating at 60'C or above.
- General sanitation satisfactory at time of inspection, except ensure to clean ceilings.
- No activity of pest observed at time of inspection.
- Handwashing stations stocked with soap, paper towels, hot and cold running water.

Report #259067