INSPECTION REPORT Health Protection YLUU-CKAVCB

PREMISES NAME Save On Foods #903 - Deli		Tel: (604) 538-7331 Fax:
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE October 17, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: - Water bottle for personal use observed on the food processing table. Corrective Action(s): - Food handler drinking, smoking, eating or chewing gums are not permitted in the food processing area. - Ensure wash hands after eat or drink before go back to work. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the ASM. - General sanitation was satisfactory. - All coolers in prep area and retail area 4 C or below. - Freezer at -18 C or less. - Hot holding soup and chicken held in cases above 60 C. - Separated raw from ready-to-eat food. Food items properly covered. - Sushi rice pH measured at 4.6. - Thermometers available in each temperature controlled units. - Hand sinks fully equipped with hot and cold running water, liquid soap and paper towels, easily accessible. - Vinyl gloves available. - Quats sanitizer in dispensing units and spray bottles all tested 200 ppm. - Staff indicated meat slicer was cleaned and sanitized every 2 hours. - No signs of pest activity. Note: Keep the food containers in its original bags to prevent contamination.