Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-CPVNHQ
PREMISES NAME
Fusion Robata		Tel: (604) 468-0179
Fax:
PREMISES ADDRESS
1039 - 1163 Pinetree Way
Coquitlam, BC V3B 8A7		INSPECTION DATE
March 10, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Sung rye Kim		NEXT INSPECTION DATE
March 10, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: High temperature dishwasher had a major leaking issue. Minimum required temperature for rinse cycle could not be achieved. Operator awating response from technician for a repair.
Corrective Action(s): Ensure to have the dishwasher repaired and contact the health inspector to notify.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temperature dishwasher requires a repair.
Corrective Action(s): Ensure to have the dishwasher repaired and contact the health inspector.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

Facility opens at 5:00pm. Inspection was conducted during facility's prep hours.

- Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water.
- Coolers operating at/below 4'C; Freezers operating at/below -18'C.
- General food storage practice satisfactory throughout.
- 200ppm chlorine solution available in labelled spray bottles. Replace one of the bottles as discussed at this time.
- Professional pest control company contracted. Traps in place. No evidence of pest activity observed at this time.

Facility maintained in a good sanitary condition.
Follow-up inspection to be conducted today at 4:00pm before opening. Dishwasher must be repaired by the follow-up inspection. Otherwise, a Closure Order will be issued.