INSPECTION REPORT Health Protection JSAS-CXKRWS

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 soiled wiping rags left on counters without any sanitizer solution prepared. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed: - on floor inside folding security wall closet - on floor inside seating area storage closet Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty does not have Foodsafe training or equivalent. Corrective Action(s): Additional staff are to obtain Foodsafe training. Minimum of one trained staff per shift. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Kitchen sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder dispensing 200 ppm Quaternary Ammonia Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Walk-in Cooler 0 C Walk- in Freezer -20 C Ice cream display freezer -8 C, lower drawer -10 C, prep cooler 3 C, grill prep cooler 3 C Dipper well turned on, continuous flow of cold water for ice cream scoop storage. Right Pepsi cooler 9 C (no PHF), Middle Pepsi cooler 11 C (no PHF), Left Pepsi cooler 10 C (no PHF)