INSPECTION REPORT Health Protection BWOI-BCTPEA

PREMISES NAME Taco Fan Mexican Grill		Tel: (778) 572-7704 Fax:
PREMISES ADDRESS 103 - 11955 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE June 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ever Castillo		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front hand wash station is not working Corrective Action(s): Operator called plumber who will be in on Thursday Violation Score: 15

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operator has not paid annual permit fee. Corrective Action(s): Pay outstanding fee ASAP. Violation Score: 1 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): When thawing, frozen items are not to sit in stagnent water. Water must be continuously filling and draining Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cardboard observed on shelving in dry food area Corrective Action(s): Remove the cardboard Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 compartment sink is losing water due to failure of baffle welds Rinse off spray arm has become detached from the wall surface Corrective Action(s): Contact technician to have baffles rewelded. Reattach the spray arm Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff at time of inspection has food safe level 1 Corrective Action(s): Sign up staff for next available food safe course to ensure coverage is in place Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not being maintained All cold holding equipment cold holding at <4c Freezers at <-18c Hot holding at >60c