INSPECTION REPORT Health Protection VCHN-BFRR5L

PREMISES NAME Papa John's Pizza (Delta)		Tel: Fax:
PREMISES ADDRESS 112 - 6345 120th St Delta, BC V4E 2A6		INSPECTION DATE September 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Dasanjh		NEXT INSPECTION DATE September 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use in food preparation area. Corrective Action(s): Ensure during operation a 200ppm quats or 100ppm bleach sanitizer solution is available for use. This is as per your sanitation plan. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed around 3 compartment sink. Some pooling water observed under the left side of the 3 compartment sink. Corrective Action(s): Contact a pest control company to address the fruit fly issue. Eliminate all potential food sources, clean up spills quickly, eliminate any pooling/standing water, clean and sanitize all food contact surfaces on a frequent basis. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: FOODSAFE requirements met at time of inspection. Permit to operate posted in front area. Front and back hand sinks provided with liquid soap and paper towels. After correction 200ppm quats available for use in labeled spray bottle. 200ppm quats dispensed from the chemical dispensing station at the 3 compartment sink. Preparation cooler inserts and lower section at or below 4 degrees C. Under the counter cooler for sauces at or below 4 degrees C. Sliding glass door cooler at or below 4 degrees C. Walk in cooler at 2 degrees C. Note: last entry for temperature monitoring records was July 4, 2019. As per your food safety plan monitor and record temperatures on a daily basis.