INSPECTION REPORT Health Protection KMLN-DBLR6T

PREMISES NAME Gratia Bakery & Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE December 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE December 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Proofer is full of mold and mildew. 2. Ice machines have mold and mildew on the inside Corrective Action(s): 1. A deep clean of the proofer is required to remove all mold and mildew. 2. Thoroughly clean both ice machines to remove mold and mildew from the inside. CORRECT: today Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found multiple items in the freezer that did not have covers or lids. Corrective Action(s): Must protect food from contamination by using plastic wrap, metal foil, or lids. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front hand sink by the sandwich prep area is leaking at the faucet and at the p-trap. 2. there are 2 double check valves that are leaking in the back, tag says last service 2010. 3. Black pipe above dishwasher is leaking around the foam insulation. Corrective Action(s): 1. Have leaks repaired so hand sink is working properly. 2. have double check valves serviced to ensure they are working properly and not leaking. 3. Have black pipe looked at to see the source of the drips. CORRECT: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C or colder - Hot holding was 64 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quat - Dishwasher had a final rinse of 73 C at the plate and 184 F at the gauge. - No signs of mice activity noted during inspection, a couple fruit flies noted in the back continue to use fly traps, while keeping the area clean, and dry. - General sanitation is satisfactory