INSPECTION REPORT Health Protection AKAO-AWSPV8

PREMISES NAME Harrison Pointe		Tel: (604) 530-1101 Fax: (604) 530-1105
PREMISES ADDRESS 21616 52nd Ave Langley, BC V2Y 1L7		INSPECTION DATE March 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean the air vent cover in the utensil storage room. * Brown discoloration noticed on the interior of the ice maker. Clean regularly and consider testing the incoming water to determine if its due to high mineral concentration. Walk-in cooler maintained at 4 C or below Walk-in freezer at -20 C. Sandwich cooler at 2.3 degrees C. Upright coolers below 4 C. Food temperatures are checked at every meal. Dish washer reached 75.9 C at the place surface. Quats sanitizer tested 200 ppm at the dispenser. Temperature logs are up to date. General sanitation is very good. Hand wash station are supplied with liquid soap and paper towels.