INSPECTION REPORT Health Protection FEMI-BMJUQ9

PREMISES NAME Pasargad Restaurant		Tel: (604) 474-1773 Fax:
PREMISES ADDRESS 20-22 - 2565 Barnet Hwy Coquitlam, BC V3H 1W4		INSPECTION DATE March 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-BMDRWS of Mar-04-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Glasswasher saniitzer bucket : is finished- operator advised upon visit , it is on order.. Correction: Use the dishwasher in kichen for glasses till the sanitizer is provided and the glasswasher dispense enough sanitizer (at least 50 ppm) Code 302 noted on Routine inspection # FEMI-BMDRWS of Mar-04-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -No sanitizer is detected in spray bottle (windex?? ) for dining area. -Mold noted around ice dispensing of the ice machine Correction: -Use proper sanitizer (1 oz of bleach in 1 gallon of water = 100 ppm chlorine) and wipe all dining table/counters- done at time of visit - Drain the ice machine and clean and sanitize inside the machine around the ice dispensing spots.

Comments

Noted issues are corrected. * Noted foodhandler wearing dirty apron during food handling-Ensure to monitor and remind food handler to change their aprons as it gets contaminated/dirty * Ensure to protect setting on dining table (do not set the table in advance or protect the business end by wrapping in napkin, invert all glass/cups.