INSPECTION REPORT Health Protection CHAS-CCSUXR

PREMISES NAME Northcrest Care Centre Food Service		Tel: Fax:
PREMISES ADDRESS 6771 120th St Delta, BC V4E 2A7		INSPECTION DATE March 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the food inside the fridge at the Primerose servery is slightly above the safe level at 7C. Should be 4C/40F or below. Corrective Action(s): Temperature setting has been dialed down. Dairy products and sandwiches have been moved to another fridge until the temperature comes down. Service the unit as necessary. Check the fridge thermometer and replace if inaccurate. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is very good. Handwashing stations are satisfactory. Temperature of dishwasher and other cold holding equipment are satisfactory. No food were inside the bain marie units during the inspection. The hot water in the wells were >60C. Recommend covering the glasses of juice on the trolley with a clean upside down tray rather than paper towels and not under the wall mounted paper towel dispenser.