INSPECTION REPORT Health Protection JCHY-C5MQSS

PREMISES NAME Dairy Queen/Orange Julius (Central City)		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 516-2591C - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE August 6, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Felygene Tomcer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer bucket measured at 100ppm. Corrective Action(s): Ensure that QUATs sanitizer bucket measures at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser measured at 200ppm. 3-compartment sink available for manual dishwashing. QUATs test strips available. Walk-in cooler, prep cooler, under counter cooler, and cold wells at the front measured at 4C or lower. Under counter freezer measured at -20C. Hot-holding unit measured at 73C. Thermometers present in cooling units. Operator informed that the ice cream machine is cleaned and sanitized daily. Ice machine and ice bin in sanitary condition. No signs of pests observed. Overall, facility is well organized.