INSPECTION REPORT Health Protection VCHN-DF5QD8

PREMISES NAME JJ Bakes Company		Tel: (604) 260-2160 Fax:
PREMISES ADDRESS 1550 Oxford St White Rock, BC V4B 3R5		INSPECTION DATE March 26, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeanette Santa Juana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection both staff on duty did not have FOODSAFE level 1 or equivalent. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent by April 30, 2025. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Baked goods and desserts are made and delivered from JJ Bakes Company in Langley. Display cooler at or below 4 degrees C. Under the counter cooler at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding of soup above 60 degrees C. 200ppm quats available for use. 2 compartment sink available for manual warewashing. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review.