INSPECTION REPORT Health Protection ECAO-D23T3N

PREMISES NAME Something Sweet		Tel: (604) 566-3386 Fax:
PREMISES ADDRESS 101 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE February 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vivian Chan		NEXT INSPECTION DATE February 06, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dining area bleach spray sanitizer tested at ~0ppm chlorine residual Corrective Action(s): Minimum bleach sanitizer strength is >100ppm tested with your chlorine test strips NOTE: do not mix detergent with bleach -use bleach only for your sanitizer solutions Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen designated has been disconnected and a dishwasher (unconnected) has been placed in front of it blocking it's use. Corrective Action(s): Reconnect the plumbing to the handsink and remove the dishwasher to access it. You will have to use the middle sink of the 3-compartment sink for handwashing in the meantime. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Designated handsink in kitchen has been disconnected and blocked off Corrective Action(s): Reconnect the handsink so it supplies hot/cold water Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Handsink has been disconnected and a dishwasher (unpowered) has been placed in front of it. Corrective Action(s): Do not deviate from your approved Floor Plan without Health Approval -remove the dishwasher and reconnect the handsink plumbing. Any structural changes to the premise must be approved by this department BEFORE implementation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display in back 2 deg C Preparation Cooler 4 deg C NOTE: ensure to keep foods at insert level below the cooling vents 2-door undercounter 4 deg C NOTE: soft ice cream machine not in use, if there are no plans on reusing the machine then remove from the premise Reviewed Manual Wash Method with operator: wash-rinse-sanitize with bleach >100ppm as per test strips -as per signs posted Bleach sanitizer reservoirs >100ppm General sanitation good -no signs of pests