INSPECTION REPORT Health Protection 239501

PREMISES NAME Busan Daeji Gukbap Restaurant		Tel: (604) 568-7711 Fax:
PREMISES ADDRESS 201 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE April 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: -Install shelving above 3-compartment sink for air drying dishes. -Seal flooring in the dry storage room as discussed. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: -Clean mice dropping in boiler room. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership change: Notes: -Cheque received for $250 (#1392) -Coolers < 4 deg. C / freezers < -18 deg. C / No hotholding was being done during the inspection -Draft FSP + SP submitted -operator has FS level 1 certification -Dishwasher rinse was at 82 deg. C -bleach sanitizer available on-site. -handsinks are fully equipped *Remove barrier by entrance door of kitchen *Relocate mop + mop bucket, chemicals, dish racks. No objections to licensing + operation.