INSPECTION REPORT Health Protection MKIM-CP5VS9

PREMISES NAME Sapperton Pensioners Hall		Tel: (604) 521-0370 Fax:
PREMISES ADDRESS 318 Keary St New Westminster, BC V3L 4V9		INSPECTION DATE February 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Cooler 2C - Fridge -19C - Cooling units equipped with working thermometer for active temperature monitoring - Two 2 compartment sink on site with sink plugs - Exhaust hood is not hooked up. - Large sign stating "Stoves are not used for cooking purposes, just reheating." - Ensure not to use stove to prepare foods which generate grease laden vapors as there is no proper venting(i.e. no cooking of meats, seafood, etc.) - Operator expressed interest in providing temporary food premises events - Operator expressed interest in installing and popcorn machine onsite - General sanitation satisfactory