INSPECTION REPORT Health Protection YLUU-CJVQKV

PREMISES NAME Donair Affair		Tel: (604) 564-1001 Fax:
PREMISES ADDRESS 138 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE October 4, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Bhupinder Kaur Swatch		NEXT INSPECTION DATE November 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - 3 chicken donair rods observed displayed on the hot holding broiler at the service area. Only 1 donair under broiling proccess and turn the hot holding lights on. Operator stated chicken displayed for less than an hour. Corrective Action(s): - Please keep the broiling process on and turn the hot holding lights on all the time to make sure food is safe to storage, cook and serve. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease built up on the commercial ventilation hood. service was scheduled on Sep.30, 2022, however, no service has been done. - Magnetic strip for knives by the side of the hand sink was not in a sanitary condition. - Fan guard in the walk in cooler has dust built up. - Fan guard of the electric fan used in the service area has dust built up. Corrective Action(s): - Call the service to clean the Vent hood and filter. Date to be corrected by: Oct 18, 2022 - Clean and sanitize the magnitic strip frequently. Date to be corrected by: immediately - Clean the fan guard when necessary.Date to be corrected by: Oct 18, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Peeling paint observed on the ceiling of the walk in cooler. Corrective Action(s): - Remove peeling paint, repaint the ceiling to prevent food contamination. Date to be corrected by Nov.4, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Worn caulk observed on the 3-compartment sink. Corrective Action(s): - Peeling and cracking allows moisture trapped and cause mold. Please replace the worn caulk. Date to be corrected by: Nov 4, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of 2 food operators. - General sanitation was satisfactory. - Hand sinks at the back and at the front were fully equipped with hand soap, paper towel and hot/cold running water. - Bleach solution in the sink and in the container tested 100ppm. - Walk in cooler 1.4C; Upright produce cooler at the back 4.8C. Upright freezer -18.2C. Prep cooler under the counter -1.2~ 4.0C; - 3 Steamer hot holding cases and cooked rice were all measured above 60C- Excellent! - Single use utensils in the black containers kept the handles up and prevent contamination- Good! - No sign of pest activity observed during inspection. - The floor underneath the shelving units and the equipment was in a sanitary condition.