INSPECTION REPORT Health Protection JTAG-CKYS8J

PREMISES NAME Dhoom Restaurant & Bar		Tel: (604) 543-2222 Fax:
PREMISES ADDRESS 112 - 7938 128th St Surrey, BC V3W 4E8		INSPECTION DATE November 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jagdev Dhaliwal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice in warmer noted at 16.8C. Staff noted rice was not intended for consumption. Item was discarded at the time of inspection. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop above ice machine noted with food debris at the time of inspection. Item was moved to the dishwasher area for cleaning and sanitizing. Operator to ensure all food contact surfaces are maintained in a sanitary condition. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in staff washroom noted with no liquid soap at the time of inspection. Operator to ensure hand sinks are equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours to encourage proper and frequent handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Take-out containers stored facing up on shelving. Dry goods (e.g., dry toppings) in kitchen and in storage area uncovered at the time of inspection. Corrective Action(s): Take-out containers are to be stored upside down on a cleaned surface to prevent contamination. Foods are to be covered with food grade lids or food wrap after proper cooling and stored at least 15 cm off the floors to prevent pest attraction. Date to be Corrected By: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility is currently closed for dine-in due to renovations to premises and is take-out only. Operator to submit updated floor plans to Environmental Health Officer for review. High-temperature dishwasher noted 78.4C at the plate after final rinse cycle. 2 sets of 2-compartment sinks available for manual warewashing. Coolers (walk-in, 2 prep units) noted at 4C or below. Drinks display cooler currently not in use. Walk-in freezer noted at -18C or below. Coolers and freezer in premises are to be equipped with working internal thermometers that measure ambient air temperature to facilitate daily temperature logs. Ice machine noted in sanitary condition. 2 Handwashing stations in kitchen equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer bucket noted at 200ppm. No signs of pests at the time of inspection. Permit is to be posted in a conspicuous location visible to the public. Operator to ensure hard-to-reach areas in premises are maintained in a sanitary condition as per Sanitation Plan.