Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-AZPU93
PREMISES NAME
Curry & Kabab Indian Cuisine		Tel: (778) 316-8636
Fax:
PREMISES ADDRESS
117 - 7500 120th St
Surrey, BC V3W 3N1		INSPECTION DATE
June 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
June 15, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food item (curry sauce) found on counter with temperature of 33c. Operator informed that food item was being cooled. Do not cool food items at room temperature. Foods should be cooled properly.
Corrective Action(s): Ensure all food items are cooled in shallow pans or in the cooler so they are cooled within 2 hours.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher found at 0ppm concentration during time of inspection for sanitizing cycle.
Corrective Action(s): Dishwasher must reach at least 50ppm concentration for sanitizing cycle.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Faucet on handwashing sink in kitchen needs repair.
Corrective Action(s): This needs to be fixed by Friday june 15, 2018.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels.
Walkin cooler at 3c and equipped with thermometer.
Under the counter coolers in kitchen found at 4c or below.
Insert cooler found at 4c.
Standup freezer at -18c.
Chest freezers at -20c.
Note: Do not over fill coolers/freezers as they can affect temperatures and the air circulation leading to a fluctuation in temperatures.
Bleach water is available for food contact surfaces.
No pest issues found during this inspection.


The following requires operators attention:
1. see above noted violations