Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AACLQZ
PREMISES NAME
Sawbuck's Pub		Tel: (604) 536-6420
Fax: (604) 538-4803
PREMISES ADDRESS
1626 152nd St
Surrey, BC V4A 4N2		INSPECTION DATE
May 26, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rod Egerton		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Attempt to conduct the routine inspection on May 26, 2016;

The premise is closed due to a fire. All windows is covered by a paper. A back door is open and a restoration company is on site/working.
Talk to a restoration staff on site. They cannot provide any information (and claim that an owner on site).

Talk to the owner of the pub.
The premise is burned on April 24-25, 2016.
Fire starts from the back kitchen door/some electrical issue.
The owner claims that plastic is melted and heavily contaminated the premise by black smoke.
Fire sprinkler systems went on at the time of fire and damaged the premise and equipment.

The Health Department is/was not notified.
The owner claims that all food has been discarded.

A floor plan(s) or application for renovation is not submitted to our office.
The operator claims that "every thing is going to be the same only some equipment will be replaced for new".

The contact information of the area inspector has been provided at the time of inspection.
- ask to contact for approval and opening inspection;
The owner provides contact information for the restoration company:
Belfor Restoration
Shuwn 604. 329.5013

Note: Pictures are taken at the time of inspection.
Note: Report is going to be sign at the time of opening inspection.