INSPECTION REPORT Health Protection VCHN-C62SF5

PREMISES NAME Pizza Factory (Delta)		Tel: (604) 583-8000 Fax: (604) 581-1313
PREMISES ADDRESS 9243 120th St Delta, BC V4C 6R8		INSPECTION DATE August 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution prepared and available for sanitizing food contact surfaces/equipment. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. General sanitizer solution formula: 1oz of regular unscented bleach to 1 gallon of water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection both the staff washroom hand sink and kitchen designated hand sink paper towel holders empty. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Domestic cooler now provided with an accurate indicating thermometer. Accurate indicating thermometer missing for the Coca Cola cooler used to store pizza ingredients. Corrective Action(s): Obtain an accurate indicating thermometer for the Coca Cola cooler. Correct by September 1, 2021. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff on duty does not have FOODSAFE level 1 or equivalent. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent. Correct by September 30, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink after correction provided with liquid soap and paper towels. After correction 100ppm bleach sanitizer solution available for use. 3 compartment sink available for use. No rodent activity observed at time of inspection. Continue to monitor for rodent activity. Walk in cooler not in use. Preparation cooler inserts and lower section not in use at time of inspection. To be turned on in the evening. Ensure unit is maintaining 4 degrees C or less before placing any cold potentially hazardous foods. Coca Cola cooler at 2 degrees C. Domestic cooler at 4 degrees C. Freezer section at -12 degrees C. Chest freezer at -18 degrees C. No hot holding at time of inspection. Permit posted in front area. Reminder to monitor and record temperatures of all coolers and freezers. Cheque made to Fraser Health (dated April 15, 2021) in the sum of $150 received for the health operating permit fee.