A routine inspection was completed, the following observations were found:
- Coolers 2C; freezers -19C; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- 3-comp sink present for dishwashing, bleach available for sanitizing.
- Bleach sanitizer in spray bottles had strength between 100-200ppm. Ensure to mix up a new solution every 2-3 days.
- All foods stored in food grade containers; covered; dated coded; foods stored in groups; and foods stored 6" off the floor on shelves or platforms.
- General sanitation level is excellent. Keep up the good work.
- No signs of pests.
- FoodSafe certified staff present.
- COVID-19 measures are in place: masks being worn, max. capacity posted on the doors, and hand sanitizer available.
- All surfaces are in good working order, durable, smooth, sealed, and cleanable.
- All in order.
- Discussed inspection results with the owner, no signature obtained due to the pandemic. |