INSPECTION REPORT Health Protection MDIL-B9XR6U

PREMISES NAME Tabor Home Food Service		Tel: (604) 859-8715 Fax:
PREMISES ADDRESS 31944 Sunrise Cres Abbotsford, BC V2T 1N5		INSPECTION DATE March 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Pauls		NEXT INSPECTION DATE March 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station is equipped with liquid soap and paper towels. Hot and cold running water is available. - Quats Sanitizer is at 200 ppm concentration in the three compartment sink. Fill spray bottles from this station until the sanitizer bottle filling unit is serviced. Monitor and log sanitizer concentration. - Dishwasher final rinse temperature above 72 degree Celsius at the dish level. - Coolers are at 4 c or below and equipped with thermometers. - Chest and walk in Freezer ambient air temperature below -18 c. - Temperature logs are in place - Pest control in place - General sanitation satisfactory at the time of inspection. Note: Some dented cans found in the dry storage area. Do not serve the food content from the dented cans. Serving Stations (2) - hand wash stations satisfactory - Fridge ambient air temperature below 4 degree Celsius - freezer ambient air temperature below -18 degree Celsius except the Cherry area freezer. Adjust during the inspection. Monitor and ensure freezer maintians temperature at or below -18 degree Celsius.