INSPECTION REPORT Health Protection TLIE-AFYUKK

PREMISES NAME Donair Affair (Maple Ridge)		Tel: (604) 463-3898 Fax:
PREMISES ADDRESS 108 - 22645 Dewdney Trunk Rd Maple Ridge, BC V2X 3K1		INSPECTION DATE November 23, 2016	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Pejman Sabet-Moghaddam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): prep cooler set to 10C Corrective Action(s): adjust to 4c or lower Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records not available Corrective Action(s): maintain daily records of refrigerator temperatures -charts provided to operator Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: the pot sink back splash has deteriorated and is detaching from the wall Corrective Action(s): replace with a metal sheet or tile -to be completed by April 1, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

donair cones are cooked in a two step process -the cones are cooked on the donair rotisserie and then cooked a second time on the grill -cooked meat is then transferred to the steamer (65C) -all refrigerators 4C or lower -hand sinks provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AFYUKK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: canola oil used in fryers
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment