INSPECTION REPORT Health Protection MBEK-BFPSMY

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE September 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate states "Valid until: July 29, 2018" Corrective Action(s): As of July 29, 2013, all FOODSAFE Level 1 certificates issued in BC have a five-year expiry date. FOODSAFE Level 1 certificates issued prior to July 29, 2013 were valid until July 29, 2018. Operator must obtain a valid FOODSAFE Level 1 certificate (or equivalent). Date to be corrected by: November 4, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BFNVDC. - Low temperature dishwasher measured at 44 degrees C and 50 to 100 ppm chlorine in rinse residual at utensil surface. - Bleach water sanitizer available in labeled buckets with wiping cloths and in labeled spray bottle at 200 ppm chlorine. Quaternary ammonium compounds (quats) sanitizer dispenser not in use. Note: If bleach water (chlorine) sanitizer is to be used instead of quats sanitizer for food contact surfaces (e.g. counters, cutting boards), ensure quats dispenser is removed or placed out of order to prevent it from being used as it is not dispensing sanitizer at the correct concentration. - Hand washing sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels. Note: Delivery had arrived at time of inspection and boxes on the ground were partially blocking access to rear area hand sink--boxes moved at time of inspection. Ensure all hand sinks remain easily accessible at all times. No boxes or items were observed on or within hand sink basin. Follow up inspection to be conducted.