INSPECTION REPORT Health Protection JSAS-CPNUDD

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE March 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE March 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer containers left depleted of sanitizer in front service area. Corrective Action(s): Staff refreshed sanitizer solutions for wiping rags containers. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up on floor behind cooking equipment and droplets forming along lip of ventilation hood. Trace mouse droppings under front service counter behind point of sale equipment and on kitchen floor under sinks / dry good bins. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Storage room - 2 door upright cooler 6 C Kitchen - 2 door upright cooler 7 C Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder. Kitchen cooler avoid overstocking upper shelves that can restrict air circulation to lower portions of cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Premise sanitation is maintained through routine cleaning schedule. 3 compartment sink set-up with 200 ppm Quaternary Ammonia sanitizer. Grill cooler drawers 4 C, 2 door undercounter cooler (grill) 4 C 1 door upright freezer -9 C RIght food warmer inserts: 65 C Left food warmer inserts: 62 C Front counter food warmer inserts: 73 C, 64 C, 63 C, 66 C Front prep cooler 1 C, Beverage cooler 0 C Storage locker: 1 door upright cooler 4 C