INSPECTION REPORT Health Protection MBEK-D27R8N

PREMISES NAME Fleetwood Early Learning Center - Food Service		Tel: (778) 951-3352 Fax:
PREMISES ADDRESS 101 & 102 - 8431 160th St Surrey, BC V4N 0V6		INSPECTION DATE February 6, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Li Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Cooler at 1 degree C. Freezer at -19 degrees C. Thermometers in place. Food is protected from potential contamination. Reviewed food preparation and handling procedures. No concerns at time of inspection. Hand sink is supplied with hot and cold running water, liquid soap, and paper towels. Other sinks (two-compartment and one-compartment) supplied with hot and cold running water. Bleach water sanitizer available in a functional, labeled spray bottle at 100 to 200 ppm chlorine (hypochlorite). High temperature dishwasher reached 74 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more at the utensil surface). Equipment and utensils stored in sanitary condition. Overall sanitation good. No signs of pest activity observed at time of inspection. Temperature logs maintained and up-to-date. FOODSAFE certified staff on site. Certificate valid to September 4, 2028.