INSPECTION REPORT Health Protection MUPN-BTXTP2

PREMISES NAME Stomping Grounds Cafe & Bistro		Tel: (604) 460-0111 Fax:
PREMISES ADDRESS 101 - 10931 Barnston View Rd Pitt Meadows, BC V3Y 0B8		INSPECTION DATE September 30, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Joo Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy buildup of dust above grill in lower kitchen area. Dust accumulation also noted in front of recirculation grate of main display cooler as well as under microwave in upstairs kitchen Corrective Action(s): Clean/dust all harder to reach areas of kitchen and maintain in sanitary condition. Due by Oct 3rd, 2020 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottles of quats sanitizer were unlabelled. Corrective Action(s): Label these and ensure all chemical bottles have clear accurate labels. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at 77°C √ General maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present - one staff with FoodSafe that recently expired. Recommend recertifying to help ensure at least one staff with foodSafe present as is required. √ No concerns with staff hygiene or food handling noted during inspection