INSPECTION REPORT Health Protection CQUY-CPWTMP

PREMISES NAME Mariner Brewing Company		Tel: (778) 708-1596 Fax:
PREMISES ADDRESS H - 1100 Lansdowne Dr Coquitlam, BC V3B 5E2		INSPECTION DATE March 14, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Byron Vallis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (74.9C) - Chemical-sanitizing glasswasher providing ≥12.5ppm iodine residual - No sanitation concerns noted at time of inspection - No pest activity observed during inspection