Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-APFQLC
PREMISES NAME
Ban Chok Dee Thai Cuisine		Tel: (778) 278-3088
Fax: (604) 534-3140
PREMISES ADDRESS
20563 Douglas Cres
Langley, BC V3A 4B6		INSPECTION DATE
July 20, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Parinya Loptson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Curries and chicken are being held at room temperature during busy times.
Corrective Action(s): Ensure time temperature monitoring of these potentially hazardous foods is occurring so that these foods are not stored within the danger zone for more than a total of 4 hours as discussed.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Undercounter freezer in cooking area is -12 degrees Celsius.
Corrective Action(s): Ensure foods stored in this unit are short term until it can be adjusted or repaired.

Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All upright freezers are -18 degrees Celsius.
Liquid soap and single use towels at hand sinks.
Soup and rice are being hot held at 60 degrees Celsius or hotter.
Dishwasher contained a 100 PPM chlorine residual at the plate surface.
Food items in walk in cooler are labelled with the date for tracking first in first out rule.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-APFQLC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment