INSPECTION REPORT Health Protection TCHN-CJJS8E

PREMISES NAME Organic Warehouse - Juices & Smoothies		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE September 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (Almond milk, peeled oranges) stored at prep table (10°C). **Corrected during inspection** Products moved to working walk-in cooler (bakery). Unit is not to be used for potentially hazardous foods until unit has been serviced and can maintain temperatures of 4°C or less. Uncut and unwashed fruits and vegetables may be stored in this unit. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door prep table maintaining temperatures of 10°C. Ice build up observed on rear interior wall. Corrective Action(s): Discontinue use of unit for potentially hazardous products. Defrost and sanitize unit. If unit cannot maintain temperatures of 4°C or less, contact refrigeration technician. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Cooking range now in use for new products. Please submit Food Safety Plan for the following: Deep fried products Cottage Cheese Temperatures: 2 door prep table: 10.0°C see above infraction 2 door undercounter freezer: -9.4°C Chest freezer (fruits): -14.0°C Juices stored on ice measured ~12.0°C on surface not in contact with ice. Manager stated products are used within 4 hours. Please label products with manufacturing time to ensure products are sold or discarded within 4 hours. Sanitation: Hand wash stations equipped with hot/cold running water, liquid soap, paper towel, and garbage receptacle Bleach sanitizer observed at work station, measured 200ppm by end of inspection 2 compartment sink used for cleaning Overall sanitation of facility adequate Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Grill and cooking area now used for store products