INSPECTION REPORT Health Protection DNGG-ARBUCU

PREMISES NAME Burnaby Winter Club Lounge & Banquet Room		Tel: (604) 299-7788 Fax:
PREMISES ADDRESS 4990 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE September 18, 2017	TIME SPENT 0.58 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink accessible, provided with liquid soap, papertowels, hot and cold water. - Coolers: ≤4 deg C (limes, pickled beans, alcoholic beverages) - Glasswasher: 100 ppm chlorine residual. Chlorine test strips available to verify sanitizer concentration. - Interior of ice machine and ice transport bin appears maintained in a sanitary condition. - Ice for bar area is stored in 3rd compartment of 3-compartment sink. Cleaning and sanitizing procedures for 3-compartment sink ice storage reviewed with operator. - No rodent activity noted at time of inspection. - FOODSAFE requirements satisfied. Note: No food service in premises with the exception of popcorn.