INSPECTION REPORT Health Protection ACHN-CXRP85

PREMISES NAME Kin's Farm Market		Tel: (604) 858-6368 Fax: (604) 858-6201
PREMISES ADDRESS 200 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE November 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Felix M. Melgar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Moldy fruits and vegetables observed in bags in the discounted shelves. Corrective Action(s): Please ensure fruits and vegetables are checked frequently and discarded once it is compromised. Staff discarded all the bad fruits and vegetables. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped. - Display cooler holding chopped fruits and vegetables measure 4C or below >>> Please do not overstock cooler as it will prevent proper air circulation. - Bleach available for cutting board and knife sanitizing. >>> Please mix bleach water at 1tsp bleach to 1L water - General food storage is good. - Staff and management is aware of food recalls. - No signs of pests Note: - Cutting board needs to be replaced, stains and deep cut marks observed. If stains cannot be removed by bleach then it needs to be replaced to prevent microorganisms growing in the cracks and crevices of the board. - Pipes under the two compartment sink is leaky. Please have fix the leak.