Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-AXKQ4N
PREMISES NAME
7-Eleven #38206		Tel:
Fax:
PREMISES ADDRESS
101B & 102B - 19161 Fraser Hwy
Surrey, BC V3S 7Y4		INSPECTION DATE
April 6, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jas Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash stations adequately supplied.
-Refrigeration temperatures within requirement; Hot-holding temperature within requirement.
-Temperature monitoring system in place. Probe thermometer available.
-Coffee creams stored in ice <4'C. Good.
-200ppm QUAT available in labelled spray bottles throughout. Automated dispenser at correct concentration.
-Back storage area satisfactory. Dishwashing sink satisfactory.
-General food storage practice satisfactory.
-General maintenance and sanitation of the facility satisfactory.

NOTE: Delivery just came before the inspection. Staff are putting food products away at this time.

Please contact the health inspector for any questions or concerns.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-AXKQ4N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment