Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-CXKRP6
PREMISES NAME
Birdies Eats & Drinks
Tel:
Fax:
PREMISES ADDRESS
3850 Lougheed Hwy
Burnaby, BC V5C 6N4
INSPECTION DATE
November 14, 2023
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kathleen Morrison
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Parctially cooked chicken wings cooling in large upright tub.
.
Corrective Action(s): Discuss proper cooling procedures with staff. As described by Regional Head Chef cooked food items are to be cooled on sheet pans on rolling racks.
.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Liquid soap missing from staff washroom. Unit is broken off wall and needs to be replaced.
.
Corrective Action(s): Ensure adequate supply of liquid soap at all hand sinks including washrooms.
.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Knives stored down cracks of equipment
Ice machine scoop stored improperly inside ice
Debris found inside glass chiller in bar
.
Corrective Action(s): Ensure knives are not stored between units
Ensure ice scoop is stored inside container and not directly inside ice machine unless hanging
Remove all glass ware and clean unit of debris.
.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Backdoor has large gap. Back door is located next to garbage area.
.
Corrective Action(s): Ensure Pest Control company examines gap and seals with tighter fitting door sweep so that door is tight fitting.
.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in GOOD sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied - throughout kitchen area
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish
- Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the glass
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT
- Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT
- Ice machine in good sanitary condition
- Raw meat stored away from Ready to Eat food items
- First In First out and date stamping methods observed in use
- All food items covered in cooler and freezer units
- Hair restraints in use
- Back door closed during inspection
- Pest proof containers for all dry storage items
- Light covers in place
- Cooler handles and seals in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- Staff Personal items kept separate from kitchen equipment
- FOODSAFE level on or equivalent Certified staff present during inspection

NOTE: Order Chlorine test strips for dishwasher and ensure unit is checked daily