INSPECTION REPORT
Health Protection
NSIA-AKGPNC

PREMISES NAME
Save On Foods #918 - Kitchen
Tel: (604) 930-1133
Fax: (604) 582-5723
PREMISES ADDRESS
9014 152nd St
Surrey, BC V3R 4E7
INSPECTION DATE
March 15, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ken Christensen
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Can opener and holder soiled with food debris.
Corrective Action(s): Staff started cleaning opener at time of inspection.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean all cooler and freezer interiors including door seals and tracks.
Corrective Action(s): Immediately
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash provisions satisfactory.
All coolers <= 4 C
All freezers <= -18 C
All food warmers >= 60 C
General food storage practices good.
Quats sanitizer >= 200 ppm for sources and spray bottles.
All equipment temp logs maintained.
Pizza slice time/temperature monitored.