INSPECTION REPORT Health Protection KLIU-C7GTZB

PREMISES NAME Left Coast Naturals		Tel: (604) 879-9100 Fax: (604) 879-9164
PREMISES ADDRESS 4612 Dawson St Burnaby, BC V5C 4C3		INSPECTION DATE October 4, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sara Luu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Pest proof bins containing various dry goods in the production room were left uncovered, lids open after use. Corrective Action(s): Cover all pest proof bins to prevent contamination. Close all lids immediately after use. Date to be corrected by: immediately. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): In production area, packages of mashed avocado thawing in 2 compartment sink was submerged in warm water (22.9C) with surface temperature of 26C. Staff on site explained the usual process is to submerge in warm water, replacing the water approixmately every hour. Corrective Action(s): This thawing procedure is incorrect, do not continue this practice. All frozen foods must defrost under 4C either stored in the cooler overnight, or under COLD running water until the product is ready for use. Please plan time for adequate defrosting. Discussed options with manager on site. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings noted in the following areas: > Warehouse: along the perimeter of the room. > Packaging room: in handwashing room next to hot water tank, and in equipment room under 2 compartment sink. Corrective Action(s): Remove droppings, followed by cleaning and sanitizing the area. Date to be corrected by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Facility does production, repackaging, distribution of non-perishables, dry goods and snacks. Walk-in cooler: 0C Sanitizer on site: PAA67 100-300ppm, peracetic acid based no rinse solution. Facility has a titration kit used to verify the concentration, results are logged. Handsinks supplied with hot+cold water, liquid soap and paper towels. Hair restraints worn by all staff in production and repackaging areas. General sanitation good - except for above mentioned areas. Pest control on site weekly, provided by Abell. HACCP plan undergoes review every year - next review will take place April 2022. Signature not obtained due to COVID protocols. Report reviewed with manager on site.