INSPECTION REPORT Health Protection ABRR-AZAQLE

PREMISES NAME Donegal's Pub		Tel: (604) 584-2112 Fax: (604) 584-3580
PREMISES ADDRESS 12054 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE May 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Cook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Cups used for scooping food from bulk bins in dry storage area - Ice scoop stored inside, with handle touching the food Corrective Action(s): - Use scoops with handles and ensure that scoops are stored in a way that the handle does not come in contact with food - Store ice scoop outside the machine to prevent contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, bar area and staff washroom are supplied with hot and cold running water, soap and paper towel - All coolers - upright, bar coolers, prep and walk-in - are maintained at temperature at or below 4C - Three chest freezers and upright freezer are functional - Dishwasher in the kitchen is measured at 100ppm chlorine during final rinse cycle - Glasswasher in bar area is measured at 10ppm chlorine residual during final rinse cycle - Sanitizer solution in a bucket is measured at 200ppm chlorine residual - No evidence of pest activity is noted at of inspection, pest control measures are in place - General sanitation is satisfactory. -NOTE: Foodsafe certificates of the kitchen staff is expiring soon. Take a refresher course online or a full course to meet the regulatory requirements.