INSPECTION REPORT Health Protection ZDER-BBYTLX

PREMISES NAME Manchu Wok (Lougheed Town Centre)		Tel: Fax:
PREMISES ADDRESS 908 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE May 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Hsieh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -Manual dishwashing - 3 comp sink - 200 ppm QUATS sanitizer noted in 3rd comp -200 ppm QUATS and 100 ppm chlorine buckets available with wiping cloths -Walk in cooler: 4 C -2 door cooler: 3 C -Prep cooler: 4 C -2 door freezer: -12 C -Hot holding display unit noted 61 - 66 C -Temp logs taken twice daily with temp gun -Food in coolers covered, stored off the floor and protected from contamination -Ice scooper stored in sanitary manner -No pests noted during inspection - pest control devices onsite -General sanitation satisfactory -Health permit displayed Corrections made during inspection: 1. Dry bulk food foam cup used as scooper - removed during inspection * Ensure all scoopers are smooth, durable, easy to clean and with handle. Replace. 2. Rice scooper stored in room temp water *Ensure scooper is stored in ice bath - water with ice replaced during inspection