Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BEYUEX
PREMISES NAME
H-Mart Hot Food		Tel: (604) 539-1377
Fax: (604) 539-1378
PREMISES ADDRESS
19555 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
August 12, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jongsam Bae		NEXT INSPECTION DATE
August 22, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Fried chicken with sauce measured with an internal food product temperature of 50C. Other food in the hot holding unit measured with an internal food product temperature above 60C. Operator stated cold sauce from the cooler was poured on to the fried chicken before hot holding them. Fried chicken was cooked around 2:00 pm.
Corrective Action(s): Operator time stamped the chicken at 6:00 pm, after which it will be discarded. Heat the sauce to above 60C before pouring them onto the fried chicken. Monitor the hot holding temperature every 2 hours.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer concentration at the 3 compartment sink measured at 50 ppm. This is a repeated violation.
Corrective Action(s): Operator increased the bleach concentration to 100 ppm (1 teaspoon of bleach to 1 liter of water). Obtain bleach test strips for the staff.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection:
- Fan cover in the walk-in cooler remained dusty. Ensure it is cleaned.
- Accumulation of debris under the deep frier. Cleaned the area throughout.
- Follow-up inspection will be conducted to verify the progress.

*Repeated violation in the future may result in progressive enforcement such as Public Health Correction ORDER, Violation Tickets or Compliance Meeting*.