INSPECTION REPORT Health Protection AKAO-BLYVTU

PREMISES NAME Safeway #4912 - Deli		Tel: (604) 534-4363 Fax: (604) 534-3896
PREMISES ADDRESS 20871 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE February 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Car		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Dust build-up noticed on the wall behind the turbo chef oven acorss from the sandwich prep cooler. - Dust build up on the higher level shelves in the front serving aresa of the deli - Noticed spilled food debris underneath the air flow grills in the deli display coolers Corrective Action(s): -Clean all of the above surfaces and areas to remove dust and food debris build up. -Recommended covering the air flow grills in coolers with black mesh type materials ( Please check first to ensre this doesn't block the air flow). (By Feb. 23, 2020). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Replace the rusted and deteriorating bottom shelf in the main deli section walk-in cooler (By March 2, 2020). * Do not use any thumb tacks or push pins on the bulletin board if food items are to be stored on the stainless steel table below. * Use separate color coded (e.g. red handled tongs or spatulas) to dispense foods containing allergens ( e.g. shrimp salad or seafood salad). It is further recommended to keep trays of allergen containing foods away from the rest of salad trays, to prevent cross contamination. Main walk-in cooler < 4 C. Deli display coolers below< 4 C. Sandwich preparation cooler < 4 C. All under counter refrigerators below 4 C. All display freezers below -18 C. Walk-in freezer below -18 C. Cheese display units <4 C. Olives display unit < 4 C. Hot holding of soups > 60 C. Hot holding of chickens > 60 C. *Dishwasher final rinse: 69.9 C at the plate surface. ( Ensure that it reaches at least 180 F at the guage) Liquid soap and paper towels available at the hand sinks. Quats sanitizer in the third sink tested 200 ppm. Quats sanitizer in the spray bottles tested 200 ppm. Temperature logs are up to date. General sanitation is good.