INSPECTION REPORT Health Protection SSZO-CFSU52

PREMISES NAME Willingdon Church		Tel: (604) 435-5544 Fax:
PREMISES ADDRESS 4812 Willingdon Ave Burnaby, BC V5G 3H6		INSPECTION DATE June 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Oil is noted storing on ground, under prep tables. 2. Open bags of dry goods are noted in storage room (ie. orzo, black sesame seeds, etc). Corrective Action(s): 1. Ensure all foods are stored at least 6 inches above ground. 2. Once opened from original package, transfer foods to food grade and pest grade containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning. Corrective Action(s): Remove ice from machine, clean and sanitize the inside compartment of the ice machine, air dry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted at cafe Cafe: Not in use at time of visit. Only opens on Sundays. Display cooler: 3.9oC 2-door stand up cooler: 4oC Hot holding units are all turned off Kitchen: Walk-in cooler: 1.9oC Walk-in freezer: -15oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in spray bottles are noted throughout the facility At least 200ppm Quats is noted in spray bottle and from dispensing system Note: Ensure temperature of both coolers and dishwasher are monitored and recorded in log. *No signature is required at this time