Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AQBPKT
PREMISES NAME
Tidewaters Pub		Tel: (604) 589-2002
Fax:
PREMISES ADDRESS
101 - 10190 River Rd
Delta, BC V4C 2R3		INSPECTION DATE
August 17, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dave Boyal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Alfredo sauce was 45F and must be 40F or below to be safe.
Corrective Action(s): Do not store in the above counter section of the make table. Store below.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap under kitchen back door.
Corrective Action(s): Close the gap to keep rodents out. Install door sweep and seal.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation of the kitchen and bar is good.
Do not use plastic portion cups for scooping sauce to avoid hand contamination. Use a spoon or ladle that has a handle.
Ensure test strips are available for staff to check the sanitizer of the bar glass washer at the beginning of each day.
Ensure that the meat slicer is taken apart for cleaning.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AQBPKT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment